On the up and up

– Chris

We’ve gotten nothing but good reviews of our ESB. Everyone, even those we know who’re skeptical of “homebrew”, seems to be a fan…that said, the general complaint is that it’s just too light. As such, we’re gonna brew up another ten gallon batch of it this coming weekend, since it’s all gone now, with about a 30% increase in the grain bill. Hopes are to kick up the mouth-feel and ABV (to maybe an even 4%). See two posts ago for correction on that. I PROMISE MANY NEW THINGS SOON

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One thought on “On the up and up

  1. Pingback: Weekday #3 « Brew from 592

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