Spring is officially here, yesterday! And so, longer days and warm weather are going to equal increased demand. I think we wrote earlier about our decision to move up to only ten-gallon batches from here on out, as we seem to still fly through even that amount, I can’t see five really being a viable batch size anymore. That said, we’re going to start cycling through our recipes on a weekly basis, hoping to tweak each one as we go along. Two weeks ago was our second rendition of ESB, last weekend was the IPA 2.1.1 (that’s IndiE Pale Ale, well, at least I’m calling it that…I like the idea of a Polaroid photo on the label), this weekend will be another round of wheat beer (the final recipe is TBD), and the week after we’ll another go at the American pale ale. I’ve got a few tricks up my sleeve for the month of April, maybe including a new style for us, but definitely including not being around for a weekend or so. There are many more good things ahead, ten gallons at a time…promise!