Can’t wait for later today. Super nice weather and lots of beer to transfer! We kegged five gallons of ESB last night to carbonate before it receives the beer gun treatment, and we’ll be kegging the other five to have on tap this afternoon…we got an FG of 1.012 with an ABV of 4.2% out of this cranked-up recipe, and it tastes great! Very clear, with a definite increase in body over the last run, and a clean finish…and that’s flat and at room temperature! I’m excited to taste it again later today. The ESB is gonna be good and is gonna go fast, so come on over on Sunday and get a taste while you can! Actually, it’s not going to go quite so fast, because:
Eileen leaves us today for three weeks. She’s going to visit her homeland, the UK. She’s promised to be our foreign correspondent whilst abroad, so we’ll see…maybe British computers are hip enough to write stuff for us, because the ones around here aren’t.
Um, otherwise, we’ll also transfer the ten gallons of IPA into secondary and do some cleaning on our kegerator today, and I think we’ll work a little on putting together a refined recipe for our American Pale, which will be brewed this coming Sunday. Until next time…