This might not be what you were looking forward to reading, but we’ve decided to take tomorrow off from brewing. Brewing, at least….we’ve got 20 gallons of beer to bottle (10 steve brown ale/10 american pale), 20 to keg (10 Poztulator Wit/10 Peach Wit), and 10 to transfer into secondary (ESB). So we’ve got our work cut out for us anyway. Anyway:
Our pale ale is very pale indeed. I think I mentioned earlier that we were scrapping the recipe, and while this version is definitely drinkable, I must admit it’s a bit boring. It’s like the closest thing to Bud Light that we’ve made, and that wasn’t exactly intentional. Steve Brown Ale, on the other hand, is showing signs of progress. Very smooth, with a nice honey sweetness at the end. It’s a beer with a pretty heavy mouthfeel, my guess mostly owing to the honey content, and it’s not fully carbonated yet (the corny keg that it’s in is a bit leaky around the rubber seals) but I think once it’s nice and bubbly it’ll have the right balance.