Our New Sparging Process…?

Last Wednesday was our greatest turnout of visitors yet, we had over sixty show up to taste our beer! Granted, it was the night before Thanksgiving which is a huge party night anyway, but I would like to think folks were coming to see us regardless! Unfortunately, our dwindling supply of beer was shot within an hour so many friends who came brought a craftily- brewed sixer with them to keep the festivities going.

We brewed the Wit again in order to stock up on our supplies for the Christmas Party. We should have at least 5 gallons of each: Pale, IPA, Wit, and Stout to enjoy for the party. The rest, I’m sure, will be consumed at the two tastings on Wednesdays prior.

Oh! I almost forgot about expounding on the title so fashionably displayed at the top…

img_01571BOOM! So, Wednesday night was pretty cold and both Rob and myself wussed out when it came to cleaning the brew kettle. A couple of brews in made it seem like a lovely idea to grace Jamie’s shower with it instead! Now, Jamie, waking up late the next morning, turning the water on without seeing the keg, and then being forced to carry the half-full kettle into the freezing outdoors in just his boxers didn’t make our TomFoolery quite as jovial… Heeheeeheee…

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One thought on “Our New Sparging Process…?

  1. Good luck with the beer biz! I personally love Becks, which my husband buys at Costco twice a month. It seems to be the least expensive of imported beers and has a great, smooth taste.

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