Takin it back to the old school, cause I’m an old fool, who’s so cool

And that’s how Jamie and I roll. We took it back to a Sunday brew. Since Wednesday was so cold, we decided to take advantage of the perfect weather yesterday and brew a batch of Wit. We got started a bit early for a Sunday, like 8 o’clock early, but that’s what it takes! Hard work, determination, sacrifice, and not drinking the night before…

Everything went perfectly as we’re starting to dial in every time now on the wit. It’s just like clockwork… I would like to try a little something extra in the wit sometime. A little hint of fruit maybe. Just to zest it up every once in a while.

One thing we want to do (if it works) is oxygenate the wort as we transfer it into the fermenter. Jamie had the idea of building a T into the beer line and hooking the O2 up to it as the wort flows past. Pretty awesome idea. Now we’ll just see if we can make it work without blowing everything up.

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