Don’t worry everyone, you’re good to go. Jamie and I were just doing a little tidying up before Wednesday night rolls around and decided to try some of the beer that has been sitting here since the spring. Somehow our Rye Pale Ale wound up kinda funky, probably had to do with the kegerator being unplugged to conserve energy. I had to close my eyes as Jamie poured out about 15 gallons of beer. Have no fear though, the brew lab is back up and running, ready to produce some high quality beers. We do have about 7 gallons of stellar Wit bier that was hanging out in cold storage.